주메뉴 바로가기 본문 바로가기
Gung jeon bang - since 1983
Company
History of Gung Jeon Bang
1983 ~ Present
  • 2022

    Awarded the Export Tower Prize on the 59th Trade Day

    Prime Minister Award

    Daegu Metropolitan City Mayor Award

    Awarded the Minister of Trade, Industry and Energy Prize

    Selected as a Global Small Giant

  • 2021

    Selected as a Regional Star Company

  • 2020

    Awarded the Export Tower Prize on the 57th Trade Day

  • 2019

    Awarded the Minister of Trade, Industry and Energy Prize

  • 2018

    Acquired HALAL certification

    Acquired FSSC22000 certification

  • 2017

    Selected as a Company with Export Merit

    Selected as a High-growth Export Capability Enhancing Business

    Selected for the Grassroots Company Development Project

    Awarded the Minister of Agriculture, Food and Rural Affairs Prize

  • 2016

    Introduction of automatic weighing and packaging system for tteokook (rice cake soup) and topokki (stir-fried rice cake)

    Selected as a PRE-STAR company by Daegu Metropolitan City

    Acquired ISO22000 certification

    Certification of the affiliated research institute

  • 2015

    Awarded the Export Tower on the 52nd Trade Day

  • 2014

    Selected for the Regional Specialized Industry Development Project for the technology development (R&D) (Ministry of Trade, Industry and Energy)

  • 2013

    Designated as the Company Applying the Hazard Analysis and Critical Control Point (HACCP) (Ministry of Food and Drug Safety)

    Certification of the research and development department

    Selected for the Regional Specialized Industry Development Project for the technology development (R&D) (Ministry of Trade, Industry and Energy)
    (Development of low-calorie vegetable topokki (stir-fried rice cake)/ tteokook (rice cake soup) and home meal replacement (HMR))

  • 2012

    Entered the Chinese market / Established a Chinese branch

  • 2011

    Developed topokki (stir-fried rice cake) sauces (Royal, Curry, and Jajang topokki sauces) through the Small and Medium Business Administration's support project

  • 2009

    Acquired US FDA approval (Entry into the Americas)

  • 2008

    Selected as an inno-biz company

    Certified as a venture company

  • 2007

    Constructed automated production and packaging facility for tteokook (rice cake soup) and topokki (stir-fried rice cake)

  • 2004

    Incorporated as Gung Jeon Bang Co., Ltd.

    Acquired ISO9001 certification

  • 1983

    Established Gung Jeon Bang Food